Cajun food

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Cajun food

Postby robcan2 » Tue 02 Jun, 2009 08:47 am

I've never made Jambalaya, but I just received this recipe from, and thought it looked really good and easy.

Anyone else who has a good Jambalaya recipe or other good Cajun recipes should post them here.

Chicken and Shrimp Jambalaya

Yield: Serves 4 to 6
Because andouille varies in spiciness, we suggest tasting a piece of the cooked sausage and then adjusting the amount of cayenne in the jambalaya to suit your taste. If you can

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