Cheese Fondue

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Lowdoggy Dogg
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Cheese Fondue

Postby Lowdoggy Dogg » Mon 04 Jan, 2010 08:45 am

So easy and decadent. Don't forget the wine. Without it you are just making a fancy cheese sauce.

http://www.epicurious.com/recipes/food/views/Gruyere-Fondue-108138

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KMD
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Postby KMD » Mon 04 Jan, 2010 02:11 pm

I make this cheese fondue, except instead of hard apple cider and brandy, I substitute apple juice. And it turns out fantastic.
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WiseNLucky
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Re: Cheese Fondue

Postby WiseNLucky » Mon 04 Jan, 2010 03:22 pm

Lowdoggy Dogg wrote:So easy and decadent. Don't forget the wine. Without it you are just making a fancy cheese sauce.

http://www.epicurious.com/recipes/food/views/Gruyere-Fondue-108138


3 cups of cream, 4 cups of cheese and a stick of butter, and it serves 4-6? Oh, I see you dip broccoli in it. That helps! :D

Sounds yummy.
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Lowdoggy Dogg
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Postby Lowdoggy Dogg » Mon 04 Jan, 2010 04:01 pm

It serves more like 20, in my opinion.

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KareNin
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Postby KareNin » Mon 04 Jan, 2010 05:18 pm

I like to just eat the crunchy broccoli raw (as a crudit
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KMD
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Postby KMD » Tue 05 Jan, 2010 08:59 pm

I really need to invite you then. :D If we're having a get-together, lately I do fondue as "snacks" instead of prepping a full meal. But, with the cheese fondue I have broccoli and cauliflower, carrots, celery, green apples (soooo good in cheese!) beef sticks or pepperoni, and a really hearty bread, cubed. Usually with garlic in it, if I can help it.

Then, once everyone is so full of cheesy deliciousness, I break out the other fondue set, with the melted dark chocolate, and strawberries, bananas, pineapple, marshmallows, pound cake for dipping. By the time everyone waddles away from the table, no one realizes they didn't have a "real meal". :D
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